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| History | |
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The first desserts were crusty, made from raw honeycomb and dried dates. It was not until the Middle Ages, when sugar was manufactured, that people began to enjoy more sweet desserts, but even then sugar was so expensive that it was only for the wealthy on special occasions. Early origins of popular frozen desserts, such as ice cream, trace back to the Middle Ages when royalty would request fresh ice flavored with honey or a fruit syrup.[1]
[edit] Tags:Ice Cream,Honey,Honeycomb,Dates,Sugar,Fruit, | |
| Usage | |
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A petit Gâteau
The word dessert is most commonly used for this course in U.S., Canada, Australia, New Zealand and Ireland,[citation needed] while sweet or (informal) afters are alternative terms that may also be used in the UK and some other Commonwealth countries, including India[citation needed].
[edit] Tags:U.s.,Canada,Australia,New Zealand,Ireland,Uk,India, | |
| Nutrition | |
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Dessert, as served in a Swiss mountain restaurant
Those attempting to lose weight as part of a dieting program may choose to restrict their intake of dessert foods, as they tend to have a large amount of starch and sugar.
[edit] Tags:Swiss,Starch,Food, | |
| References | |
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^ "History of Desserts." Gourmet.lovetoknow.com. Accessed August 2011.
Mesnier, Roland (2004). Dessert University. Simon & Schuster. ISBN 0-7432-2317-9. http://books.google.com/books?id=9LhpFv7VkS8C&printsec=frontcover&dq=dessert&hl=en&sa=X&ei=2Pj3Trv5IM_QiAKprpDKDg&ved=0CEoQ6AEwAA#v=onepage&q=dessert&f=false.
Dodge, Abigail J.; et al. (2002). Dessert. Simon & Schuster Source. ISBN 0743226437. http://books.google.com/books?id=8vnMYnK0nXwC&printsec=frontcover&dq=dessert&hl=en&sa=X&ei=2Pj3Trv5IM_QiAKprpDKDg&ved=0CFEQ6AEwAQ#v=onepage&q=dessert&f=false.
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| External links | |
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Wikimedia Commons has media related to: Desserts
Look up dessert in Wiktionary, the free dictionary.
Wikiquote has a collection of quotations related to: Dessert
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